Manolo López is a Puerto Rican chef and cultural producer who shares his homeland's flavors through innovative dining experiences and community events.
Manolo Lopez (3)
•
February 14, 2025
Whisk lime juice, apple cider vinegar, white vinegar, salt, and sugar in a bowl until dissolved.
Blend the hot peppers in a food processor or smash them in a mortar.
In an empty bottle, add the thyme, culantro, cilantro, bay leaf, oregano, ají dulce peppers, black peppercorns, garlic, and blended hot peppers.
Use a funnel to pour in the liquid mixture, filling to the middle of the bottle neck.
Top with oil, seal, and shake.
Let ferment near a window for one week, then enjoy.
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