Coquito Ice Cream Float
7 ingredients
Manolo Lopez•
Apr 2, 2025
Manolo López is a Puerto Rican chef and cultural producer who shares his homeland's flavors through innovative dining experiences and community events.
Ingredients (7)
Ingredients (7)
For the Float
Coquito Ice Cream Base
Instructions
Prepare the Ice Cream
In a bowl, mix the coquito (1 cup), heavy cream (1 cup), sugar (½ cup), and Don Q Spiced Rum (2 Tbsp) (if using).
Chill the mixture in the fridge for at least 4 hours or overnight.
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
Once churned, freeze for an additional 2–4 hours for a firmer texture.
Assemble the Float
Fill a tall glass halfway with Coca-Cola.
Add prepared coquito ice cream (6–8 scoops).
Pour Don Q Cristal (2 oz) over the ice cream.
Serve immediately with a straw and spoon.
