Manolo López is a Puerto Rican chef and cultural producer who shares his homeland's flavors through innovative dining experiences and community events.
Manolo Lopez (3)•
August 25, 2025
Heat olive oil (2 Tbsp) in a pot over medium heat.
Add sofrito (½ cup) and cook until fragrant, about 2 minutes.
Pour in chicken stock (8 cups) and bring to a simmer.
Season with adobo criollo (2 Tbsp), turmeric (1 tsp), salt (to taste), and pepper (to taste).
Stir in grated green bananas (4) and plantain (1).
Simmer for 20 minutes, stirring occasionally, until the mixture thickens and the plantains are tender.
Add lime juice (1 lime) and stir to combine.
Serve hot, garnished with plantain chips.
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